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Food & Drink > Labelling/Marketing > In Force

Food additives: purity criteria procedures 1981

Commision Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity | Dossier 1565 | Status: "In Force" | Updated: 02 Aug 06
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