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Food & Drink > Labelling/Marketing > In Force

Food additives: purity criteria procedures: 2/1992 amendment

Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs | Dossier 1588 | Status: "In Force" | Updated: 11 Oct 04
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