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Erucic acid in oils and fats: method of analysis

Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats | Dossier 1796 | Status: "In Force" | Updated: 07 Sep 04
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