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Food & Drink > Residues/Contaminants > In Force

Maximum Levels: Aflatoxins

Commission Regulation (EU) No 165/2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil. | Dossier 4878 | Status: "In Force" | Updated: 08 Mar 10
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