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New Food Technology Centre in Spain 

17 February 2009
A new technology centre in Spain aims to become the “vanguard of food research in Europe”. The centre, created by the Basque Marine and Food Research department (AZTI-Tecnalia), employs 70 experts and houses 13 laboratories equipped with the latest sensorial analysis and bio-detection facilities. The centre says its techniques are capable of analysing food without affecting the colour, texture, taste or nutritional quality.
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