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Sweetener Benefits for Diabetics 

04 September 2009
A new study from the Netherlands has stated that the zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics. The research indicates that the sweetener, which is already marketed towards diabetics as it does not affect glucose and insulin levels, may protect the cells lining blood vessels from oxidative stress – a process which often leads to heart failure. The product achieved novel foods approval in 2006 and was established as a zero calorie ingredient at the end of 2008 after the adoption of Directive 2008/100/EC.
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